Hartley Magazine

All the latest news, hints, tips and advice from our experts

Tomato and Aubergine Cooking

What started in the greenhouse in March is reaching fruition – very literally and bountifully – in the polytunnel now. So many of the months of growing Mediterranean vegetables are about hope, luck, graft and maintenance, but September is very definitely payback time. The plants are barely recognisable now as those tiny shivering things I […]

Peas and Mange Tout

Since I last wrote here my seed sowing has switched from smugly-ahead-of-time to oh-my-what-have-I-been-doing-with-my-time. Outdoors was so cold and slow back then, all of four weeks ago, and sowing time seemed endless. What happened? Now it’s all green shoots, pink blossom and blue skies and I have moved from leisured to frenzied. I am getting […]